Condiments, Tomato Kasundi
Kasundi comes from Eastern India. Originally a wasabi-like fermented mustard sauce in Bengali cuisine, it has since evolved to the rich, delicious tomato kasundi with mustard seeds and spices we know today.
Medium spice level.
Size | 185g, 9 serves
Origin | Australia
Ingredients | Tomato, coconut sugar, ginger, tamarind, mustard seeds, spices