Cook's Series, Pork Belly, each
Part of our Cook Series range - ready to heat and eat:
Cooked sous vide style for 24hrs to ensure succulence. Pan fry the pork belly to caramelise and serve with maybe some spiced corn puree and sweet potato wedges for a restaurant quality meal. Can also be cut down into cubes for a wonderful canape of pork belly, roasted apple and micro herbs.
Size | 180grams
This is a chilled product so please keep refrigerated.
Origin | Melbourne, Australia
Ingredients | Free range pork belly (99%), brine (salt, spices, curing salt (250)).