Curry Paste, Butter Chicken
Makhan Walla - a twice cooked chicken dish originating in Delhi, developed to use leftover Tandoori chicken. This mildly spiced tomato sauce is perfect to use with any protein.
Size | 260g, serves 6
Origin | Australia
Ingredients | Tomato, onion, olive oil, turmeric, coconut sugar,tamarind, fenugreek, herbs, spices