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Curry Paste, Korma
Curry Paste, Korma

Tamarind Tree

Curry Paste, Korma


Quoorma is the most famous Muglai dish influenced by Persian cuisine. It was adapted to Indian tastes with the addition of spices by the cooks of the Indian royals.

Size | 260g, serves 6

Origin | Australia

Ingredients | Onion, tomato, olive oil, cocnut, tamarind, ginger, garlic, coconut sugar, turmeric, fennel, salt, herbs and spices