Curry Paste, Korma
Quoorma is the most famous Muglai dish influenced by Persian cuisine. It was adapted to Indian tastes with the addition of spices by the cooks of the Indian royals.
Size | 260g, serves 6
Origin | Australia
Ingredients | Onion, tomato, olive oil, cocnut, tamarind, ginger, garlic, coconut sugar, turmeric, fennel, salt, herbs and spices