Marinade, Classic Tikka
The quintessential North Indian combination of spices used to cook tandoori chicken and chicken tikka. This tandoori paste can also be used with lamb, paneer, mushrooms and cauliflower.
Medium spice level.
Size | 180g, 9 serves
Origin | Australia
Ingredients | Red capsicum, tomato paste, olive oil, garlic, ginger, onion, red chilli, cider vinegar, tamarind, salt, herbs, spices