Mushroom pate is here after many years of development. We have finally cracked the code and come up with a vegetarian pate that we LOVE. This is made with the same attention to detail as all our pates. 

It's made in almost the exact same way but without the liver; using mushrooms, lentils, and artichokes instead. Madeira, port, and brandy are used with onion and garlic for the base. As always, lots of that grass-fed butter that really makes a good pate. This isn't a vegetable dip pretending to be a pate; this is a true pate made from vegetables. There is a big difference. We hope you all love it as much as we do. 

Size | 150 grams retail

This is a chilled product so please keep refrigerated.

Origin | Melbourne, Australia