City Larder premium sauces are created at City Larder HQ by our team of skilled chefs using only top-notch ingredients. All sauces begin with a house made veal stock, simmered for 24 hours to bring out that rich, long-lasting flavour and a silky mouthfeel.

All sauces are naturally free from gluten, MSG, and artificial flavourings.

Madeira Sauce brings together veal stock, fresh and dried forest mushrooms, aromatic vegetables, herbs and spices with Madeira, brandy, and sherry vinegar.

Size | 100g

Origin | Melbourne