Smoked shoyu has recently become an on-trend product in Japan, and Suehiro Shoyu is a superior tasting option.It is produced using high-quality shoyu from whole Japanese soybeans and wheat, and is one of the few that is naturally smoked.It has a gentle smoky flavour profile, and a lovely subtle nose.

Size | 360ml

Origin | Tatsuno City in Hyogo Prefecture, Japan

Ingredients | Water, soybeans, wheat, salt