Our prunes are soaked in brandy before they are finely diced, rolled 'en crepinette' and placed through the middle of the duck leg and pork shoulder terrine. With its ready-to-serve fruit accompaniment, it is perfect on its own with chargrilled toast and a glass of pinot noir.

Size | 150 gram retail

This is a chilled product so please keep refrigerated.

Origin | Melbourne, Australia

Ingredients | Duck (44%), Free Range Pork, Free Range Chicken Livers, Prunes (10%), Brandy, Free Range Eggs, Wheat Flour, Port, Salt, Caul Fat, Thyme, Curing Salt (Preservative 250), Four Spice, Clove