Ever-popular throughout Europe, we have paired local rabbit with slow-cooked onions to make a terrine that is softer in texture, which spreads beautifully on chargrilled toast and is perfect served with cornichons and wholegrain mustard. Or if you feel like taking your presentation up a notch, try it with a raw shallot and caper salad. The acidity of the salad combined with the richness of the terrine will not disappoint!

Size | 150 gram retail

This is a chilled product so please keep refrigerated.

Origin | Melbourne, Australia

Ingredients | Rabbit (27%), Free range Pork, Free Range Pork Fat, Free Range Chicken Livers, Onion (9%), Free Range Eggs, Dijon Mustard, Vermouth, Brandy, Wheat Flour, Sea salt, Tarragon, Pepper, Curing Salt (Preservative 250), Four Spice, Espelette Pepper, Nutmeg.