An Italian Parmigiano Reggiano made exclusively from Sole di Bruna (brown cow) milk. This is a supreme example of one of the world's most important DOPs and an opportunity to serve your customers a truly unique cheese.

The 24-month is the classic age profile, with bold umami flavours and characteristics of Italian pastures. 

Size | 250g piece

Milk | Cow

Style | Hard 

Rennet | Animal 

Origin | Parma, Italy  

Producer | Valserena. A fifth generation, family-owned cheese producer. Valserena is of the last farmhouse or "full circle" producers of Parmigiano Reggiano in Italy, meaning they grow the feed, raise the animals, make and age cheese all at their farm. A true expression of time and place.