You already know that City Larder is purveyor of restaurant quality charcuterie, but did you also know that we sell the things that go with your things?
That is to say, we have all the accompaniments you're looking for. From the ideal vehicle for your charcuterie, cheese, and dips to all the tasty bits that level up your festive spread.
Consummate Crackers, Perfect Pickled Onions and Charming Chutney!
City Larder’s new range of Baked Pita Crackers are handmade using only the finest Australian ingredients and are free from any artificial colours, flavours, or preservatives. Available in two delicious flavours—Olive Oil & Sea Salt, and Garlic, Olive & Parmesan—City Larder Crackers won’t overpower when combined with our award-winning terrine, pâté, and rillettes, as well as standing up brilliantly as a cheeky snack on their own.
Our Traditional Pickled Onions and Apple, Currant & Stout Chutney make the perfect accompaniments to whatever you're serving family and friends this festive season. No charcuterie board is complete without these unsung heroes.
You too can create drool-worthy dishes with our cracking hot sauces, mustards & marinades, sauces & dressings. including Jimoto Foods’ Japanese inspired range, Little Brixton’s taste of Jamaica and Mat’s Hot Shop Originals.
From the fresh & floral Shiso Teriyaki, the bright & zesty Lemon Myrtle & Yuzu Ponzu, the umami-packed Miso Hot Sauce, the perfectly sweet & sour Spicy Ume & Lime dressing to their punchy Fresh Yuzu & Chilli dressing, Jimoto sauces are made to be different.
Get your Jamaican swagger on this summer with these finger-licking jerk marinades and sauces that will transform your Aussie barbecue with authentic Jamaican flavours.
Mat’s Hot Shop Originals
Melbourne-made and owned, these three sauces place an emphasis on flavour, with no capsaicin extracts to be found here. Just high-quality ingredients perfect for anyone looking for their next go-to hot sauce. With the mild all-rounder Spiceland to the fruity/medium heat of Peachango Tango and the hot/sweet/sour Dillan dill pickle, the possibilities are endless
A Spanish Flourish, Olé!
Be transported to the wine bar of your dreams with our line-up of tapas-ready treats: fire-roasted piquillo peppers, boquerones (preserved white anchovies), medium-hot pickled guindillas peppers, Cantabrian anchovies.
Pair your drink of choice with the popular bite-sized snack, a Gilda. Fill skewers with a mix of guindillas peppers, anchovies, piquillo peppers, boquerones and some quality green olives.