We craft our Smoked Salmon & Cream Cheese terrine with layers of Tasmanian smoked salmon, moreish cream cheese, zesty lemon, and salmon mousse. Each slice gets the royal treatment from our chefs, so you can enjoy a flawlessly executed, restaurant-quality product at home. 

As we edge closer to warmer days, find a shady spot in the garden or a local park and enjoy an impromptu get-together with family or friends. Our versatile Smoked Salmon & Cream Cheese Terrine is just what you need.

A Most Versatile Terrine

Feeling a little bit fancy at breakfast time? Toast a couple of English muffins (or crumpets if that’s your jam), lay a portion of the terrine down and top with a soft-poached egg. As the golden yolk flows across the creamy mousse interior, count your blessings for days that begin like this.

Another winning idea in our books is the ultimate in bagel love. Slice open a fresh bagel, smear a little horseradish cream across one side, top with some finely sliced cucumber and add as much smoked salmon and cream cheese terrine as you can handle.

Snack time calls for crunchy Baked Pita Crackers, Smoked Salmon & Cream Cheese Terrine and we couldn’t fault you for indulging with a crisp rosé wine at the same time.

A favourite do-ahead dinner party idea is our Smoked Salmon & Cream Cheese Terrine paired with classic celeriac remoulade, a stack of baguette slices and a tangle of frisée lettuce. This elegant, no-cook starter pairs our softly textured terrine with the creamy and slightly acidic remoulade for perfect balance. All you need to do is plate up and open the wine. A crisp, dry white would totally hit the spot.