Smoked Salmon Terrine - This Season's Crowd Pleaser!
We craft our Smoked Salmon & Cream Cheese terrine with layers of Tasmanian smoked salmon, moreish cream cheese, zesty lemon, and salmon mousse.
As we edge closer to warmer days, find a shady spot in the garden or a local park and enjoy an impromptu get-together with family or friends. Our versatile Smoked Salmon & Cream Cheese Terrine is just what you need.
As we edge closer to warmer days, find a shady spot in the garden or a local park and enjoy an impromptu get-together with family or friends. Our versatile Smoked Salmon & Cream Cheese Terrine is just what you need.
Behind the Classics–Pâté
Tuesday is pâté day at City Larder’s Coburg production facility and the moment you walk through the doors a seductive aroma envelops you.
The elusive scent is a combination of aromatic herbs and vegetables, the heady blend of brandy, Madeira, and Port, and the rich, sweet smell of melted butter.