An all-time tapas favourite of ours, Gambas Pil Pil is one of the simplest and tastiest dishes you can make. As always, get the freshest prawns you can and use a high-quality smoked paprika (we use Pimenton el Angel, it is the absolute best). Perfect as a starter for a dinner party, or for any time you want to reminisce about sitting in a wine bar on the streets of Barcelona.

Robbie is putting these incredible LP’s Quality Meats Pig’s Head sausages to good use, adding white turnips, granny smith apples, and butter beans to make this classic French one-pot-wonder that you simply must try. Quick,...