Sourced from the pristine waters of Tasmania, City Larder Premium Atlantic Salmon is first dry-cured then cold-smoked for 24 hours. Of course, you can serve it straight-up as an entrée for two people or a main course for one. You could add to such classic dishes as pasta, risotto, and quiche or you could try these simple recipes.
Pop on a beret and your favourite striped t-shirt because Bastille Day is just around the corner - July 14 to be exact - and what better way to honour the French national holiday (Fête Nationale) than by making Robbie’s express take on this French classic. In this version of the hearty winter dish, Robbie has given you a few short cuts, including canned beans and our very own Cook's Series Slow-Roast Duck Leg and Free Range Pork Belly.
Let’s face it, we all love a kitchen shortcut. Enter Cook’s Series Slow-Roast Duck Leg, prepared by our team of professional chefs using high-quality ingredients. Peking Duck Pancakes, Duck Leg with Beans & Watercress Salad, and Pappardelle with Duck Ragu are now within easy reach.
These delicious meatballs are made from free range pork and fennel cooked in a rich tomato sauce base. They come precooked which means they are ready for you to heat and eat in just 20 minutes. Serve with pasta and top with lashings of parmesan, top some creamy soft polenta and shower with herbs, make an Italian sub or Mexican burrito – your imagination is the only limit.
Back in the days when City Larder was just a twinkle in Robbie and Rebecca Bell’s eye, they were working at Melbourne restaurant institution Rockpool Bar and Grill. Robbie was the Executive Sous Chef and Rebecca worked front of house and was deep in wine sommelier training. It is fair to say that during that time, Robbie learnt a thing or two about cooking steak.
Prawn cocktail is a total retro classic that has stood the test of time for good reason, it tastes great. Always buy the best quality seafood you can afford and if you need to, the sauce can be made a day or two ahead.
The first step is to make your own mayonnaise and it’s much easier than you think. We’ve even included our top tips for success.
City Larder Cook's Series range of ready to heat-and-eat products are the high-quality finish-at-home meal you’re looking for. Our slow-roasted Duck Leg is cooked on the bone to extract a maximum amount of flavour into the meat. Here Robbie shows you how to use it in one of his favourite easy dinner recipes.
Cooler weather and shorter days are all part and parcel of winter. Of course, they’re ideal for a long slow cooking project and have we got one for you. Similar to lasagne, Vincisgrassi is a layered baked pasta dish from the Marche region of Italy. It features a ragu enriched with chicken livers which is then anointed with a creamy bechamel, all layered between pasta you’ve made with your own two hands.
You could have leftovers from last night’s dinner for lunch - or you could level things up a notch. We’ve got ideas on how to level up your lunch, whether it’s a work-from-home scenario or you’re looking for something a little fancy on the weekend. These three hunger-busting ideas will make sure you never look at your cheese and lettuce on wholemeal the same again.