These delicious meatballs are made from free range pork and fennel cooked in a rich tomato sauce base. They come precooked which means they are ready for you to heat and eat in just 20 minutes. Serve with pasta and top with lashings of parmesan, top some creamy soft polenta and shower with herbs, make an Italian sub or Mexican burrito – your imagination is the only limit.

You could have leftovers from last night’s dinner for lunch - or you could level things up a notch. We’ve got ideas on how to level up your lunch, whether it’s a work-from-home scenario or you’re looking for something a little fancy on the weekend. These three hunger-busting ideas will make sure you never look at your cheese and lettuce on wholemeal the same again.

Struggling for inspiration, time or both? Whether for a wine bar, restaurant, winery, or an on-the-fly meal at home, restaurant-quality meals are within easy reach. Free Range Pork & Fennel Meatballs with La Catedral de Navarra baby broadbeans. Chorizo Baked Eggs with La Catedral de Navarra tomatoes and Pimenton El Angel smoked paprika. Anchovies with Piquillo Peppers making the best of top-quality Olasagasti anchovies and La Catedral de Navarra Piquillo Peppers.