Pop on a beret and your favourite striped t-shirt because Bastille Day is just around the corner - July 14 to be exact - and what better way to honour the French national holiday (Fête Nationale) than by making Robbie’s express take on this French classic. In this version of the hearty winter dish, Robbie has given you a few short cuts, including canned beans and our very own Cook's Series Slow-Roast Duck Leg and Free Range Pork Belly.

Let’s face it, we all love a kitchen shortcut. Enter Cook’s Series Slow-Roast Duck Leg, prepared by our team of professional chefs using high-quality ingredients. Peking Duck Pancakes, Duck Leg with Beans & Watercress Salad, and Pappardelle with Duck Ragu are now within easy reach.

City Larder Cook's Series range of ready to heat-and-eat products are the high-quality finish-at-home meal you’re looking for. Our slow-roasted Duck Leg is cooked on the bone to extract a maximum amount of flavour into the meat. Here Robbie shows you how to use it in one of his favourite easy dinner recipes.

You could have leftovers from last night’s dinner for lunch - or you could level things up a notch. We’ve got ideas on how to level up your lunch, whether it’s a work-from-home scenario or you’re looking for something a little fancy on the weekend. These three hunger-busting ideas will make sure you never look at your cheese and lettuce on wholemeal the same again.