With many hospitality businesses being short-staffed, let us take the hard work out of menu planning and food prep. Using only the highest quality local and international products, served simply, these ideas will have you sorted. We hope that these recipe ideas can provide some inspiration for simple and high-quality dishes for you.

Struggling for inspiration, time or both? Whether for a wine bar, restaurant, winery, or an on-the-fly meal at home, restaurant-quality meals are within easy reach. Free Range Pork & Fennel Meatballs with La Catedral de Navarra baby broadbeans. Chorizo Baked Eggs with La Catedral de Navarra tomatoes and Pimenton El Angel smoked paprika. Anchovies with Piquillo Peppers making the best of top-quality Olasagasti anchovies and La Catedral de Navarra Piquillo Peppers.

Bastille Day is just around the corner, and what better way to honour Fête Nationale on July 14 than by preparing this express take on an absolute French classic: Cassoulet. Perfect for the winter months, Robbie’s Cassoulet uses some great local produce, including our very own Cook's Series Slow-Roasted Duck Leg and Sous Vide Pork Belly. Pair with a full-bodied red wine and you’ve got yourself the perfect Bastille Day special!

Robbie is putting these incredible LP’s Quality Meats Pig’s Head sausages to good use, adding white turnips, granny smith apples, and butter beans to make this classic French one-pot-wonder that you simply must try. Quick,...