Cured Spanish ham is a culinary tradition stretching back hundreds of years that has left a literal mark on the Spanish landscape. Historically, these hams were created to spread the seasonal bounty across the year. It just so happens that they taste darn good.
The City Larder team has done the hard yards, tasting much jamón and paleta from two of Spain’s premium - producers Muñoz Rojo and Blázquez. We’re proud to now offer 5 DOP jamón and paleta that are truly exceptional.