Originating in Peru, and with different varieties from South and North America, to the Caribbean and the Asia-Pacific regions, Ceviche has become one of the most popular ways to enjoy fresh fish. The popular seafood dish is made using fresh raw fish that is cured in fresh citrus juice and often served with chilli peppers, onions, coriander, and a variety of different regional seasonings.
Here, Robbie presents his take, influenced by a version of the dish produced during his time at Rockpool Bar & Grill Sydney.

Struggling for inspiration, time or both? Whether for a wine bar, restaurant, winery, or an on-the-fly meal at home, restaurant-quality meals are within easy reach. Free Range Pork & Fennel Meatballs with La Catedral de Navarra baby broadbeans. Chorizo Baked Eggs with La Catedral de Navarra tomatoes and Pimenton El Angel smoked paprika. Anchovies with Piquillo Peppers making the best of top-quality Olasagasti anchovies and La Catedral de Navarra Piquillo Peppers.

An all-time tapas favourite of ours, Gambas Pil Pil is one of the simplest and tastiest dishes you can make. As always, get the freshest prawns you can and use a high-quality smoked paprika (we use Pimenton el Angel, it is the absolute best). Perfect as a starter for a dinner party, or for any time you want to reminisce about sitting in a wine bar on the streets of Barcelona.

Robbie is putting these incredible LP’s Quality Meats Pig’s Head sausages to good use, adding white turnips, granny smith apples, and butter beans to make this classic French one-pot-wonder that you simply must try. Quick,...

Robbie's take on the classic bruschetta. Simple and flavourful, it's great for dinner parties, picnics, an after-work snack, a WFH lunch or any time.

We’ve even got a video to guide you through the step-by-step recipe. Too easy!

The charcuterie board has come a long way in recent years. But, for us at City Larder, simplicity is always best. That means really good terrine, pate, salami, and sausages. Though modern charcuterie can feature...

Zesty, spicy, and absolutely to die for, these sliders will be the hit of any party. And they could not be easier, try them for yourself! Ingredients: 500gm chicken breast filet 1 jar Tamarind Tree...

This simple and flavourful recipe is sure to become a favourite in your household. The Umami rich Dashi Chicken paired with the tangy pickled vegetables over a bed or steaming rice is will quickly become...