Using classic French training and recipes combined with years of restaurant experience, City Larder has produced a range of charcuterie that is restaurant quality for you to enjoy at home. Our full range includes terrines, pâtés, rillettes, and accompaniments (pickles and chutneys) as shown below. Each item can be served as a lunch on their own, an entrée, or as part of a charcuterie board; perfect with pickles, chutney, and fresh bread.